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Hostess Cupcakes
A classic rich, yet balanced cupcake guaranteed to take you back to where your love of sweets began!
The OG Pound Cake
This pound cake was the first thing we made on Bake it smarter, it’s the OG pound cake. It’s buttery, flavorful, and just the right amount of dense.
Chocolate Swiss Roll
An Especially light chocolate sponge rolled next to a slightly sweetened cream, enrobed in chocolate then topped with mini Swiss rolls.
Rustic Ricotta Cake
10 ingredients, 1 hour and you have a cake that pairs perfectly with your morning coffee or serves as a superb after-dinner dessert.
Double Chocolate Muffins
Ultra-rich chocolate muffins jam-packed with chocolate chips & chunks for double the chocolate.
Pumpkin Loaf with Cream Cheese Frosting
An ultra-tender loaf spiced to perfection, then topped with a light and bright cream cheese frosting.
Chocolate Cake with Espresso Buttercream & Chocolate Ganache
A complex chocolate cake alongside espresso infused buttercream for a balance of flavors, which is then finished with a chocolate ganache.
Chocolate & Earl Grey Salted Caramel Cake
A rich chocolate cake surrounded by an utterly fragrant Swiss cream finally finished with salted caramel for a balance of flavors.