Become a Member…
$10.50
Bake It Smarter Community
24/7 access to a community of like-minded baking enthusiasts where you can learn tips, ask questions, and share your creations with fellow bakers!
Member Exclusive Recipe Guides
Access to over 100 past and forthcoming member-exclusive recipe guides designed to teach you the science behind baking, in a fun and efficient way.
Early Access, Class Discounts, + more!
Members will gain access to the newest IreBakes information before anyone else. Including LIVE class announcements, new projects, baking challenges, and more!
As an IreBakes member each month you’ll have access to:
Bake it Smarter Community
All past and forthcoming member-exclusive recipe guides
Access to the newest IreBakes information before anyone else including, upcoming classes, recipes + more!
Member-exclusive class discount
Does this sound like you?
— You think baking is too confusing, intimidating, or just plain scary.
Hey, hi, yeah, I think we can both agree, there's tons of information out there. IreBakes Memberships is here to clear the confusion and learn what actually matters when it comes to baking.
—Your baked goods come out dry, drab, and boring.
I understand, dry baked goods are so last year. With IreBakes Memberships you'll learn information about ingredients and techniques, that will take your baked goods from just ok to show-stopping.
— You're sick of making the same ole recipes over and over.
Sugar cookies. Again? With IreBakes Memberships you’ll have access to over 100 unique recipe guides that will help you understand the ingredients and their importance. Leading you to experiment with your own recipes…
See what the hype is about…
“I’ve benefitted greatly from my IreBakes membership, I have learned skills, facts, and recipes that will keep and continue to use.” - Grace
“I enjoy learning the science behind baking, I't’s really nice to be a part of a baking community and Ireland gives plenty of helpful tips.” - Aubrey
“I have learned so much about why ingredients react in certain ways and gotten to make and taste amazing recipes.” -Jessica