Iced London Fog Tea Latte

Prep time: 10 minutes

Cook time: N/A

Yields: 1 serving

Author: Ireland Lindsay

Ingredients:

6oz brewed earl grey tea

2 oz milk of choice, cold

1/2 teaspoon vanilla paste

lavender, for garnishing

simple syrup, optionally

FOR THE LATTE:

START by pouring over 6oz cold earl grey tea over ice, add in simple syrup if using and stir. In a frother* add cold milk of choice and vanilla paste and froth till silky, about 1-2 minutes.

* You can also use a french press in place if you don’t have a frother.

TOP your earl grey tea with prepared cold foam and garnish with lavender. Enjoy!

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Recipe by @IreBakes

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